
For those of you that do not know about the ABC component of the diabetic diet, read on. This component focuses upon healthy cardiovascular functions and blood chemistry levels. The three-month average of your blood sugar levels is measured in a hemoglobin A1c test which is the A factor. Referenced by the B component, your blood pressure is also measured. The last part, C, refers to your cholesterol profile and will consist of both HDL and LDL cholesterol levels. Obviously, you want to have all three factors in the green, or healthy region.
The best person to design your diet plan, of course, is your doctor, who knows your specific condition. Next it is up to you to follow it. You should pay close attention not only to the foods that you should eat, but the amounts as well. The kind and amount of fat in your diet must be watched if you have Type 2 diabetes. People with this condition have the potential problem of fat reducing their sensitivity to insulin. When you have diabetes and you're overweight, there's also an increased risk for heart problems, so that's another reason to watch your fat and calorie intake.
You will find out that you have to give yourself a certain limit on the carbohydrates you consumer in a day. So, for example, if you eat something sweet like cake or a dessert, then subtract those carbohydrates (the sugars) from somewhere else. That is called carbohydrate substitution and is important for you to know and do.

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